salsa and jalapeos (we ask for extra) paired with a ton of fresh tortilla chips. Now that you've sampled some of the best dishes Houston has to offer, you might be in the mood for a cocktail. Stop by the family's namesake Churrascos restaurant and try the parrilladaa mixed-grill plate highlighting the restaurant's most-loved meats. Wings and Waffles, nothing screams Southern quite like chicken and waffles. When it comes to great food, these plates can't be beat. Go early to avoid the lines and bring cash. Go for the steak variety, paired with a frozen Ninfarita. Vietnamese Sandwich, those in the know stop at Les Givral's for fabulous banh mi (Vietnamese baguette sandwiches) at freakishly low prices.
Parillada, in the beginning (of the Cordua restaurant empire, that is there was grilled meat. Call ahead for reservations. Choosing between the chorizo, egg and cheese breakfast taco at Tacos a Go Go or Shipley's sausage and cheese kolache seemed nearly impossible, which is why we're leaving the difficult decision up to you. Second and third generation Houstonians frequent this H-Town favorite, and this dish is the number one pick. Pho, the pho-nomenal Vietnamese-style soup has worked its way into our hearts (and stomachs). Fajitas, sure, there are plenty of great places to get fajitas in town, but only Ninfa's can take credit for inventing the original Tex-Mex favorite back in 1973. Fast food 24, shares, mc Cain lance les gaufres de Bruxelles, après les pizzas, les frites, les buns la marque américaine sattaque au dessert en nous proposant des gaufres fondantes que lon pourra personnaliser selon ses envies avec de la glace, du sucre ou encore.
We like our bugs "regular spicy" for all the garlic and buttery goodness with a kick of heat. Ribs, this Heights hideaway is ranking supreme amongst contenders in the Texas BBQ arena. Our favorite: pho with rare steak.